COVID-19 and the farm: Growing a new approach

The American food industry -- groceries, restaurants, everywhere you go to get something to eat -- is largely traced back to the American farm. And like everything else in a world under COVID-19 restrictions, farmers are feeling the crunch. "I have good friends in farming I've talked to from Virginia, North Carolina, Tennessee," said Pulaski's Joel Wilson. "We're in the same boat as far as having to make major adjustments."