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How Kentucky Soybean Farmers Contribute to Your Thanksgiving Meal

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Nov 20, 2020 at 08:32 AM CST
As harvest draws to a close in many parts of the Commonwealth, those who live in rural areas may wonder, “what in the world do they do with all of those soybeans?” And that’s a great question. Most consumers can identify corn in the field, and some equate all corn with corn on the cob or otherwise prepared for human consumption, even though most corn is grown for other uses. Similarly, most consumers can drive by a field of wheat and know that it will be used for basics like bread, cereal or beer.

Nov 20, 2020 at 08:32 AM CST

As harvest draws to a close in many parts of the Commonwealth, those who live in rural areas may wonder, “what in the world do they do with all of those soybeans?” And that’s a great question. Most consumers can identify corn in the field, and some equate all corn with corn on the cob or otherwise prepared for human consumption, even though most corn is grown for other uses. Similarly, most consumers can drive by a field of wheat and know that it will be used for basics like bread, cereal or beer.