Home > Tools > News > COVID 19 Impacts Agriculture From Farm To Fork

COVID-19 impacts agriculture from farm to fork

Mar 31, 2020 at 07:55 AM CST

In the United States, the agriculture industry was labeled as critical, allowing businesses to continue to operate as usual despite current and potential restrictions enacted to stop the spread of the virus. Major agribusinesses based in the United States with global operations said they have increased hygiene procedures and are taking steps to ensure their facilities continue to operate.